The Center for Health and Harmony offers holistic nutrition counseling, massage therapy, wellness seminars,
and training in stress management through coaching programs and teleclasses for people who are concerned about
high blood pressure, high cholesterol, finding a healthy "diabetes diet," reducing sugar, living with diabetes (Type 2),
heart disease, insulin resistance and metabolic syndrome and who are interested in ideal body weight,
reversing diabetes, disease prevention, getting rid of joint/back/neck pain, and
slowing the aging process naturally, without drugs and surgery.
 

Home
Nutrition Counseling
Massage Therapy
Events & Classes
Resources
About Sally
Client Stories
Contact

 

The LOST Diet:  Overview and Story Submission

(Click here to go directly to the form to submit your story.)

Thank you so much for accepting my invitation to play with your food! As you know, I am currently working on a book called Rediscovering the LOST Diet® (working title), and I have every confidence that your participation will help people reclaim the four missing essential "vitamins" that have been missing from our diet and lifestyle, enabling people to have more fulfilling lives, lives which are in better balance, full of love, joy, and full-fill-ment.

Anybody can do this, regardless of current state of health, current state of mind, current weight, current health and wellness goals—even families with children or people who rely on fast food for sustenance can do this. It’s meant to be fun, simple, and illuminating. You’ll frequently hear me say to my clients, "approach your life with curiosity and wonder," and I invite you to approach this experiment the very same way.

Please review the concepts which I’ve briefly explained below. Then choose one (or more) of the principles, experiment with the activities, then share your experiences with me so that they can possibly be included in the book. I will have more activities in the book; I just wanted to give you something to get started. You are welcome to make up your own activities!

I’ve provided a "story template" at the end of this explanation, so you can have guidelines for telling your story. Feel free to "color outside the lines," and, if you do expound on your life-changing experience, please keep it relatively brief. It is important that I get your story back as soon as you can do it, as there is a lot of narrative for the book that is based on the stories.

Thank you for being willing to play with me. I am excited and encouraged by your responses, and I am truly grateful! Have fun.

To learn more about the LOST Diet and to see others' stories, Please subscribe to my "mostly-monthly" e-newsletter:


What is The LOST diet?

Simply put, The LOST Diet is what’s missing from your life. The LOST Diet will be the last diet you ever need. Once you reclaim the missing four essential vitamins of The LOST Diet, the nutrition you get from what you consume will be much greater and you’ll find yourself in better balance, enjoying your food more, getting more nutrition from your food, and more energy in your life! Just remember to include the four essential vitamins in your daily life:

Vitamin L (Love)

Love should be the first ingredient in every recipe, for every dish, all the time. Cook with a more positive, loving attitude to get the most from your food. Be cognizant of the environment and emotional states/stress levels of the people who prepare your food. Bless your food, whatever that means to you, so that you can receive it lovingly. Think nice thoughts towards the people who prepare your food. Give thanks that someone cares enough to prepare a meal for you.

Have you ever had a disagreement during a meal and lost your appetite? How was that particular meal prepared? Who prepared it? What was his/her state of mind during the preparation of it? Think about the quality difference between a fast food restaurant and the Ritz Carlton. The major difference (besides the price!) is in the attitudes of the people preparing the food.

When you are the one who is cooking (even if that means opening a box and pressing some buttons), consciously add the ingredient of love into your preparation. Think happy thoughts! Imagine that there is "pixie dust" in the food (organic, of course!), and keep anxiety and negativity OUT of the food that you prepare.

Suggested Activities:

Put more love in your food. How? These activities are as powerful as your intention is to "put love in the food."

1. Choose a recipe you frequently make. As you prepare the food, consciously measure, stir, and cook repeating the word "love" to yourself. Notice the effect of the food on yourself and on those with whom you share your meal.

2. Bless your food, whatever that means to you. Before you eat a meal, pause for a moment to say thank you for the food that was grown, for the people who harvested the food, the people at the factories where the food may have been processed, and those who have prepared the meal (even when it is yourself). Notice how you feel before you eat, during the meal, after the meal.

3. Bless once, eat twice. Have the same meal twice. At one meal, bless the food. At another meal, do not bless the food. Notice any differences in taste, texture, your digestive system, your state of mind, etc.

Vitamin O (Oxygen)

Breathe! The body cannot effectively digest food under stress. In order to maximize your digestion, as well as the enjoyment of your food, breathe before you eat. Activate your parasympathetic nervous system through breathing exercises, so that your body will receive and process food appropriately.

Suggested Activities

1. Do a relaxation exercise before entering the food area (at home or while sitting in a restaurant waiting to be served). Imagine the smells, sights, and tastes of the food you are about to eat.

2. Take 5 deep breaths before taking your first bite. This works well on the road when you’re engaging in "dashboard dining."

3. The body experiences stress a number of ways. Here are two Ayurvedic breathing exercises to bring your body to a calmer state before eating.

This is called Alternate Nostril Breathing. It is a gentle breathing technique used to balance both sides of your brain and reduce cortisol (stress hormone), for high anxiety and shortness of breath:

Using your right hand, fold your index finger into the palm of your hand.

Place your right thumb alongside your right nostril so it is closed, and place your right middle finger near your left nostril.

Exhale easily through your left nostril.

Switch fingers so that your right middle finger closes your left nostril, and your thumb moves away from the right nostril to allow the flow of air into the right nostril as you inhale.

Switch again as you exhale through the left nostril.

Switch to inhale right.

Repeat this sequence one more time (exhale left, inhale right).

Now do it the other way! Keep your fingers where they are and exhale through the right nostril.

Switch and inhale through the left.

Repeat: exhale right, inhale left.

Last time: exhale right, inhale left.

o Cooling breath, for a hot temper, anger, or frustration:

 This is a simple inhale/exhale which you’ll do repeatedly for about one minute. Remember how you cool something hot that’s already on your tongue? You breathe in to cool it down, right? That’s exactly what you’ll do here, too. This time, though, it will be a rapid exchange of inhale and exhale. You should do about four breaths/second (in/out/in/out = 1 second).

Purse your lips as if wrapping them around a straw.

Inhale and exhale rapidly, about 4 breaths per second.

Continue this for about one minute.

If you’re going to eat right away, take three slow deep breaths immediately following this exercise.

Vitamin S (Simplify)

What does the phrase, "the good old days" conjure up for you? A slower, simpler time? A time when, for whatever reason, things weren’t so complicated? There are many ways to apply this to food. Stick with simple recipes. You can make delicious meals that require simple preparation, a few simple ingredients, and a few simple pieces of kitchen equipment (cutting board, knife, and your hands). Stick with the basics: sauté, steam, simmer, stir fry. And for summer, go for raw salads using your favorite salad greens but mix it up with various dressings and nuts. For real simplicity, buy the "salad in a bag" from your grocery store. The chopping and combining of greens is already done for you.

Suggested activities:

The same food prepared different ways creates different tastes. Chicken and broccoli. Try the same dish baked, steamed, or stir fried. Take note of how you feel when the same dishes are prepared different ways.

1. Make the same basic meal twice but choose different spices or condiments each time. Perhaps you can have grains and greens, and one time use olive oil, balsamic vinegar, rosemary, thyme, and parmesan cheese. The next time, use salt, pepper, a squeeze of lemon juice, and some nuts (e.g., almonds, walnuts, pine nuts). No limits! Play with your food, and keep it simple!

2. How simply can you make your own food? Experiment with recipes from the following website:  www.integrativenutrition.com/recipes.asp
My favorites: Hazelnut Pesto, Element Dressing, Lime Mahi, Morning Kasha. You can use any grain to substitute for the kasha (buckwheat).

3. Try a one-pot meal: add fresh, chopped vegetables to the same pot as your grains. If you are using frozen vegetables, use slightly less than the recommended amount of liquid to allow for the liquid in the frozen food. Use vegetable or chicken broth to add some flavor to the grains. Add some dried spices before boiling to keep it really simple. Cook grains as directed. When finished add a condiment or two. I like a little grated cheese and soy or tamari sauce. Simple! And only one pot to clean afterwards! Try your own variations on this theme. (one pot, grains, veggies, condiments)

T (Take your Time)

Remember candlelight dinners? Setting the table with good china and linens? Choosing just the right music? Didn’t your meal taste better when the whole environment and atmosphere was "a food event?" Here are some ways to recapture the joy of eating.

Smell the aromas.  Delight in the nourishment you are offering your body.  Set your table as for a fancy meal.  If you must rush through a meal, take fewer bites and chew them completely so you can thoroughly and mindfully enjoy the food you do have time to eat.  Put the rest away for later.  You'll get more nourishment from several savored bites than you will from wolfing down an entire sandwich and not tasting it on the way.  Your digestive system will thank you, and so will your adrenal glands!

Take time to slow down, enjoy and chew your food. Smell the aromas. Savor the nourishment you are offering your body. Set your table. If you must rush through a meal, take fewer bites, chew them completely, and enjoy the food you do have time to eat. Put the rest away for later. You’ll get more nourishment from several savored bites than you will from wolfing down an entire sandwich and not tasting it on the way.

Suggested activities:

1. Sacred eating®: This is one of my favorites and is great for exercising portion control and practicing living in the moment. Whether you’re eating at home or out, by yourself or with your family, take a few minutes to eat in complete silence. No TV, no radio, no music, no reading. Just you and the food. Notice what you notice!

Make this a sensual experience. In other words, use all your senses. What does the food look like (colors)? How does it smell? Take a bite and keep it on your tongue for a moment. What are the textures you feel? What do you hear? Can you hear yourself chewing? Can you hear the crunch or the "smoosh" of your food? What about other sounds? People around you. Your breathing. Notice what you notice: When do you stop eating? Do you eat more or less than usual? When do you feel "full?"

2. Here's something to try as you're sitting around the Thanksgiving table and the relatives are talking about football.  Chew!  Chew each bite a minimum of 30 times.  Some bites will be easier than others, depending on the texture of the food.  The turkey will be easier to chew longer than the cranberry sauce.  Chewing water can be a challenge!  Notice how the taste changes.  Notice how much you eat (or don't eat!.  Is this a change from your usual portions?  How do you feel after slowing down and taking your time?  What are you hungry for?

3. Dinner à la different: This can be really fun when you compare the same meal done in a rush and done as an event. Set your table with a nice tablecloth, linen napkins, candlelight, china, silver; you decide how formal and decked out you want to go. Choose soothing music to play in the background. Get "dressed" for your meal and make it an event. You may want to do this one twice!

Variations:

o same meal with and without the "atmosphere" (done twice within a few days of one another)

o "casual" food (soup and sandwich, a salad, PB&J) by candlelight

o leftovers with an attitude

4. Dashboard dining: If you do have to eat in your car, prepare a little space in your car that’s safe to eat. Try pulling over to a parking lot and eating while sitting on the passenger side. What difference does that make in your experience of eating on the run (assuming you’re not trying to drive your car from the passenger side…!)? How do you feel? Do you feel more or less nourished? More or less "full"? More or less in touch with your food? How does this compare to eating and driving at the same time?


To be considered for inclusion in "The LOST Diet"…

ü Follow the principles of The LOST Diet.

ü Keep in mind that there is no "right" exact method or eating plan for implementing The LOST Diet.

ü Share your story. Describe how The LOST Diet has had an impact on your life. Be sure to address the following:

§ Describe a current situation, circumstance, or issue you want to change

§ What do you want to change? What is the outcome you desire? What different result do you want to experience? Will it be something you see, hear, smell, taste, feel? How might this experiment affect others around you?

§ What was the principle? L, O, S, or T? Similar meal using one principle one time, another principle the second time? A combination?

§ How did you apply the principle? What actions did you take? How did you use that particular principle to help you?

§ What was the outcome of the situation? How did employing this principle affect you? How is using this principle different from your previous behavior, habit, or attitude?

§ Will you use this in the future? How do you see that it will benefit you? How might this affect your health? Your work-life balance? Time management? Relationships? Spirituality?

ü Send your response to me.

ü I will send you a "permission to use" or Legal Waiver after receiving your story.

I am truly looking forward to hearing from you!


Here is a cheat sheet to help you remember The LOST Diet principles: You may do more than one, but please do one at a time for greater clarity. Combine and experiment later, and let me know how it goes!

Love – Think happy thoughts!

Oxygen – Breathe!

Simplicity – One pot meals

Time – Have a food event

The LOST Diet Story Submission Form

Choose one Principle/Concept:
(You may come back to this and do another one at any time.)
L for LOVE    O for OXYGEN    S for SIMPLICITY   T for TIME

Current situation/problem/ailment/medical situation:

Notes or what you notice as you’re actually doing the activity
and how you feel afterwards:

Changes, results:

Would you do this again? What else would you like to try? Your ideas for other activities:

Your Name:
Please check one:  You may publish my name. Please change my name.

Title, or how you want me to refer to you:
Example: Sally Galloway, founder and director of the highly successful Center for
Health and Harmony, a serene wellness center in stress-ridden Northern Virginia

Your contact information:
Telephone(s):
E-mail(s):
City and State:

Would you like to refer a friend?  I'll be happy to send this link to them.
(I won't spam them. I hate spam.)
Friend's Name:
Their E-mail:
Their Phone Number(s):

 

Thank you!

Copyright © 2008 Center for Health and Harmony
Last modified: 07/28/08